Susan's Polenta Chow Down

2 cloves garlic

2 T. olive oil

1 c polenta

2 1/2 cups chicken broth

1/2 cup white wine

2 teaspoons Ital or Herb de provence

cheddar cheese

Jar thick, chunky tomato sauce

1 cup any of these cooked leftovers: chicken bits, chopped meatballs, chopped sausage, or sauteed diced onion and/or sliced mushroom

Prepare the polenta according to package directions, adding sauteed garlic along with broth and wine (substitution for water) Mix in herbs near the end, and add cheddar cheese when polenta gets creamy. In a separate pan, heat the sauce and add leftovers.

Pour polenta onto a platter, spreading in an even layer. Top with tomato sauce, spreading to nearly cover polenta. Sprinkle with a little minced parsley or a grating of parmesan cheese to garnish. (optional)